Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch to a medium saucepan. Stir together to dissolve the cornstarch ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Prepare the tomato-pepper sauce ... pudding, which combines maple syrup, sausage, and melted ice cream. Yes, we said melted ice cream. "I worship the crisp bottom and the chewy, moist bread ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut ... until the sugar has dissolved. Add the vanilla extract and milk. Whisk until well combined.

Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Get the Recipe: Eggnog Bread Pudding with Brown Butter Rum Sauce These ginger snap eggnog ... Eggnog Jello Pudding Shots This layered eggnog vanilla pudding dessert has the perfect balance of ...