You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Wholegrain bread is slightly higher in fiber, protein, niacin ( vitamin B3), iron, zinc, phosphorus and magnesium than ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...