But of course it’s not just carbohydrates that pile on calories. Some people avoid bread because they have an intolerance to wheat or gluten (a protein found in wheat). A smaller number of ...

Medically reviewed by Jonathan Purtell, RDN While bread isn’t necessarily unhealthy, sometimes allergies or sensitivities to ...

Medically reviewed by Qin Rao, MD People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac ...

A food intolerance is less serious ... Most often in seed form on burger baps or bread, sesame seeds are also used to make houmous and tahini. This ingredient is most often used in dried fruit ...

In Midwest grocery stores, various allergen-free foods, including gluten-free bread, dairy-free ice cream and sunflower butter, cost more on average per ounce vs. allergen-containing items, according ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...