Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked to an expert to find out how.

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme brand: Artisan’s Choice.

Lightly flour a work surface and place dough on it ... I had just returned from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in the streets.

Learn to make a simple loaf of homemade artisan sourdough bread that has ... Try other flours if you’d like. Bread flour, rye, and whole wheat all would work nicely. Don’t forget to use ...

Freshly milled flour is part of Buffalo’s legacy ... “But now, volume-wise, the commercial artisan bread trade is the largest sector of our business.” The market for higher quality wheat also shows ...

If you’re on a budget, but still enjoy a homemade loaf, the Hamilton Beach Artisan Dough & Bread Maker is a smart buy. Despite its price, it offers 14 settings and can produce a 2lb loaf.

Whether you're baking a classic white bread or experimenting with artisan varieties, proper storage is key to getting the most out of each loaf. Ingredients: The type of flour used to make the ...

What about that most coveted of homemade bread, the iconic artisan-style sourdough? These can be a little more difficult to gauge when it comes to the yeast-to-flour ratio. "For doughs that also ...