One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

You might have a vague idea that wholemeal or wholegrain bread is healthy. But is one better for you than the other?

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

The bread, made from flour ground from dried crickets as well as wheat flour and seeds, contains more protein than normal wheat bread. Each loaf contains about 70 crickets. "The crickets are in ...

I find it is more helpful to look at the protein content to clarify if the flour is suitable for bread or baking cakes. The nutritional analysis panel on the flour’s packaging explains the ...