Here's how I make my foolproof homemade pizza dough. It takes fewer than 10 ingredients to make the dough. To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose ...

Higher protein content means higher gluten content, as we now know, so using bread flour in your pizza dough will result in a stretchy dough that’s less likely to tear. You get a very chewier ...

Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Let chilled covered dough stand at room temperature until ... and dust peel with a 1:1 mixture of semolina and bread flour. Unload pizza onto preheated pan in home oven, or onto stone in outdoor ...

Nathan Ingram experimented with sourdough starters while working from home during the pandemic. After quitting his job, he ...

and can also be used as a pre-made crust for pizza. We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour ...

Swap Option: Swap homemade pizza dough for a couple of tubes of store-bought dough. Swap the all-purpose flour for bread flour, which will yield a chewier and airier crust.

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.