When you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming ...

You can stir up the dough, pop it into a pan and bakeno proofing necessary. There are so many easy quick bread recipes, and ...

Bake up a fresh loaf of artisan bread without any kneading or complex mixing steps. The no-knead crusty bread recipe from Artisan Bread in Five Minutes a Day is perfect for beginners and experts ...

Yeast: A raising agent such as yeast is usually necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ... small round of dough sitting on top ...

That way the stretchy gluten strands in the bread can relax a bit which will make it easier to roll out. Using a pastry brush, brush the top of the dough with the sesame oil going right up to the ...

With such a simple recipe ... press the garlic into the dough before cooking. Let it cool completely. Then, tightly wrap the individual pieces of bread with plastic wrap and place them in ...

I started making sourdough bread six years ago and have since fallen ... the process that sourdough discard can be used for other recipes. I figured the term indicated the runoff's value.

Stir the flour, bread soda, sea salt and cinnamon together until completely combined. Make a well in the centre and add the buttermilk. Bring it together to form a dough and knead in the sultanas.