I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Add a drop or two of pineapple juice to your dough – or any fruit with the enzyme that dissolves protein, like kiwi or papaya – and braiding your bread becomes a breeze. Kneading certainly ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

Should Irish brown bread be kneaded? Yes, you should knead your Irish brown bread dough just until smooth, but no longer. Yeasted breads usually require kneading to build structure by developing ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

But this no-knead olive cheese bread recipe from developer Jessica Morone makes the process a whole lot easier. The bread ...

This simple no-knead bread recipe is a great one to have up ... lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours, or until doubled in ...