“And I think it paid off.” In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ...

has some tips for beginner bread bakers. The stern, but charming, judge on television's long-running competition baking show, ...

If you're new to making bread, this one's great for beginners. Put the flour into ... place or the yeast will work too quickly). Line a baking tray with baking or silicone paper (not greaseproof).

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

It won't harm the bread as long as it's been tightly wrapped. If serving bread that was frozen straight after baking and has only been frozen for up to a week, simply defrost it as usual.