and asked about the pan material that's a big no-no for baking bread. "Avoid pans made of cheap steel," she told us. Most home bakers love a good deal on baking supplies, but quality bread pans ...

We spoke to Jami Callao, who oversees pastry and bread programs for NYC restaurant group Respect Hospitality, and asked her ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Even the bread pan is notably higher quality than others we tried: thicker gauge, with a light-colored nonstick coating for more even baking (darker coatings absorb heat, and are more likely to ...

If you’ve been baking for a while and are looking for ... longer handles and one made specifically for the Challenger Bread Pan—but most people will be perfectly fine with the original.

Baking ambassador and author Martin Philip ... And there’s a really good everyday bread, a whole wheat pan loaf with a little honey and warm milk, wheat germ on the outside, just a great ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is ...