This is made in every Brazilian Churrascaria. It is easy and simple to make. You can also freeze them, it will last up to 6 months in the freezer is really an amazing recipe. Canadian leaders say ...

If you haven’t experienced one of the Brazilian ... recipe is prepared with flank steak (one of our favorite cuts for churrasco at home); moderately priced while being flavorful and tender, it's ...

Serve it with garlic rice for a delicious bowl of spiced-up comfort food. On a small baking tray, marinate the cod and prawns in the chilli oil. Reserve. For the moqueca: In a saucepan on medium ...