Chicken is at its prime when it's fresh off the grill. Even as little as 24 hours in the fridge can give animal proteins like chicken and fish a strangely spoiled taste — commonly referred to as ...

Dende oil, also known as palm oil, is the key ingredient that gives acaraje its vibrant orange color and unique flavor.

Feijoada (Brazil’s national dish) is a hearty black bean stew loaded with multiple meats. Thanks to the pigment in the black bean skins, the dish is so dark in color that it’s almost purple in ...

Watch the games along with a few signature dishes from Brazil. Bom apetite! While visiting Brazil for the World Cup, soccer fans can take advantage of the opportunity to discover the country’s ...

But Brazilian cuisine is much more varied than that. Sure, there's enough meat that carnivores will be satiated, but there's also an incredible array of exotic fruits and vegetables from the ...

The six cooks from Brazil are part of the second edition of the series "Brazilian Chefs in Australia," a strategy for promoting Brazilian cuisine at the Consulate of Brazil in Sydney. If you walk ...