For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its ...

Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

Another aim of Brazil’s food guide is to avoid complicated food rules. “People don’t need to understand the difference between saturated fats and unsaturated fats,” notes one of the guide ...

Akara, a cherished Nigerian dish, has become a key element of Brazilian cuisine, celebrated annually during the Acarajé Festival. This deep-fried cake, made from beans, was introduced to Brazil ...