Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

The Italian sausage adds a delicious depth of flavor and a slight kick of heat, while the cheese tortellini brings a ...

There's something undeniably irresistible about the combination of melty cheese, spicy jalapenos, and juicy grilled saus ...

Add the remaining oil and onion and cook together for 3 minutes more, or until the onion is softened and the sausage pieces are ... Adjust the seasoning with salt and pepper to taste.

I make grilled short rib chili when the weather proves warm enough for the grill sentry. In the fall, a harvest of vegetables ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

Check the sauce for seasoning, adding some salt and pepper if you like. During this time you can cook whatever you fancy to go with the meatballs, whether it be pasta, rice, whatever. Once the ...

Cook, stirring, for 10 minutes, or until the sausage is browned and cooked through. Add the garlic and cook, stirring, for 1 minute more. Taste for seasoning and add salt and black pepper ...

Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe for pretzel-wrapped bratwurst bites. His classes are very popular — in fact ...

Most recipes for the dish ... I like to add Italian herb seasoning, garlic and red pepper flakes to boost the nuances already going on in the sausage. We also adjust the sauce with salt and ...