The mouthfeel and chew were a little weird. Bavarian bratwurst typically has seasonings that align with the region — nutmeg, ginger, coriander, caraway, or marjoram. I found this bratwurst to ...

Add sliced onion, apple slices, garlic, and seasonings to the Dutch oven and cook until softened, about 5 minutes. PRO TIP: If you're in a hurry, you can completely skip browning the brats.