"Indulge in the rich and flavorful Brandy Peppercorn Sauce, perfect for elevating any dish. Made with brandy and cracked ...

Season them well with salt and pepper. Heat a large frying pan ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat.

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It’s perfect for a quick weeknight dinner or even a special-occasion meal. Inspired by the classic steak au ...

Add the brandy and reduce over a high heat. Add the cream, Worcestershire sauce and mustard. Season with salt and pepper. Boil for 1 minute, then add the lemon juice, chopped watercress and any ...

Season the steak well with salt and pepper ... Deglaze the pan: Pour in the brandy and let it bubble away until almost completely evaporated. 5. Reduce the sauce: Add the veal stock and simmer ...