Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Steak au poivre, pronounce “oh-pwav,” simply means with pepper ... sauce wasn’t made popular until the early 20th century and that did not have peppercorns in it, it was a simple brandy ...