The Gin Blossom is a Martini made with gin, apricot eau-de-vie, and blanc vermouth. The drink was invented by legendary ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Less expensive brandies are better candidates for cooking. Brandy is drunk as an after-dinner drink and cocktail ingredient but can also be used in cooking, particularly for flambéing certain ...

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation ...

Both cocktails pair brandy, lemon, and sugar ... The brandy crusta rests on the more obscure side of mixology, with a unique recipe that doesn't take on many riffs. Bartenders may swap out ...

I tasted this recipe with and without brandy, but either way, the citrus overwhelmed the drink Because I was worried the brandy flavor would lead me to dislike this recipe, I sampled some without it.

Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition. These would be perfect for any ...

In times like these, it’s worth reacquainting yourself with the charms of the season, and with drinks like the Apple Jack. The Apple Jack Cocktail is one of these. It starts with apple brandy ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

And this is the perfect drink for Christmas: the fizzy white wine (any dry white will do) adds sparkle, while the cherry brandy brings a tongue-in-cheek touch of great-aunt’s tipple and the ...

This recipe is simple to make, beautiful when served, and, of course, delicious. The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere ...