We may receive a commission on purchases made from links. Few people can pronounce Worcestershire sauce correctly (it's wuh-stuh-sher, by the way), and the contents of this popular condiment are ...

Worcestershire sauce has been around since 1837 ... Americans get a formulation made with distilled white vinegar. Some brands skimp on the soak, relying instead on onion and garlic powders.

Worcestershire Sauce – Traditional versions contain anchovies, making it non-vegetarian. Beer and Wine – Some brands use isinglass, a fish bladder extract, for filtration. Processed Sugar – In some ...