How to Buy, Prep, and Cook 6 Leafy Greens, From Kale to Spinach
These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.
Amanda Scarlati {Scarlati Family Kitchen} on MSN1mon
Braised Italian White Beans and Greens (One-Pan!)
This Italian Greens and Beans recipe is the ultimate cozy, one-pan meal—ready in just 30 minutes! Fresh greens and creamy ...
Wall Street Journal1y
Quick Braised Pork and Tofu With Rice and Greens
Set pot over high heat and bring water to a simmer. Add greens and cover. Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice ...