Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

This recipe is so simple that even the most inexperienced cooks will master it. With basic ingredients you likely have in ...

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.” ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Email me at [email protected] or join my weekly live chat. Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor. Typically ...

Continue cooking, uncovered, until the liquid is reduced and the meat is very tender ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion ...

In her new book, Sindhi Recipes and Stories from a Forgotten Homeland ... 1.Wash and pat dry the meat and bones. Marinade the meat with salt, turmeric and yogurt and rest for at least 1 hour.

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

The smoke infuses every spoonful while the meat becomes melt-in-your-mouth tender. This recipe combines pillowy gnocchi with beer-braised short ribs that'll make your Irish pub favorites jealous.

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

In classic Ina fashion, her recipe for Red Wine-Braised Short Ribs employs several sneaky tips and tricks. Dotdash Meredith Food Studios A peek at the ingredients list will immediately alert you to ...