Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

Every Hanukah and Rosh Hashanah my mom makes her absolutely perfect beef brisket (hers is a family secret, but Josh Cohen’s recipe is fab and our Instant Pot recipe has rave reviews!). So for ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Braised pork shoulder is a simple two-step process that ... A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds. But you can find it sold in 2- to 3-pound hunks ...

They can be used right away or refrigerated overnight when cool. Lamb: Preheat the oven to 275. Peel the plum tomatoes, halve, and remove the pulp. Set a piece of aluminum foil in a baking sheet ...

When I’m feeding a crowd, I usually look for a large piece of meat to serve as the centerpiece, like a roasted chicken, ...

This is all about slow cooking the lamb ... roast it slowly to allow the generous layers of fat to melt away, leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder ...