Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder ...

When it comes to slow cooking lamb, Baki suggests the shoulder, leg, neck chops, or shanks ... has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks ... Any cut of lamb can be braised or pot-roasted ...