Fall-off-the-bone Tender Braised and Roasted Lamb Shanks is a Mediterranean ... Primarily, because I was going to be cooking several shanks, and so a large Dutch oven (or large pot with a lid ...

Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock. Cover with a lid and bring to the boil. Once boiling, place the dish into the oven and cook for two ...