Set pot over high heat and bring water to a simmer. Add greens and cover. Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice ...

Elizabeth Mervosh is a recipe tester and developer for ... it will be best to cook the greens without their stems. Any braised or stewed dishes will cook long enough to tenderize the stems.

Whether you’re hosting a lively gathering or simply looking for a lucky way to eat green, I’ve got you covered with a char-greenery board, sweet pea and avocado hummus, beer-braised cabbage ...