Add the garlic and cook until starting to turn golden, about 4 minutes. Add the blanched collards to the pan, sprinkle with the salt, and add the stock. Cook, stirring occasionally, until the ...

You are probably familiar with braised collard greens, but they are also delicious when served raw. A massage in vinaigrette is the key to making raw, thinly sliced collard greens tender for this ...

Collard greens are regarded as a vegetable in their own right and are excellent when braised, and you'll often see collards as a holiday side dish. Mustard greens, meanwhile, are generally treated ...

Whatever you choose, add on a side of the slow-braised collard greens studded with shreds of smoked ham hock, then douse the whole thing in Lucile's own brand of hot-pepper vinegar for a true ...