These braised collard greens are the easiest and tastiest - I promise! It's a compilation of crispy bacon, sauteed collard greens, shallot and garlic braised in chicken stock, finished with a ...

Instant Pot Collard Greens (with Bacon). Tender greens and smoky bacon, ready in 30 minutes, thanks to pressure cooking. I don't have the time for low and slow on a busy weeknight. That's where my ...

Kenyan Braised Collard Greens and Ground Beef is a flavorful and hearty dish that combines tender collard greens with seasoned ground beef. The collard greens are braised until they are soft and ...

2. Render bacon in the pot, then add the onion and celery. Cook until vegetables are translucent. 3. Stir in the garlic and red pepper flakes. Cook for 1 minute. 4. Add the greens and stir well, ...

Here in the South, greens are usually cooked with some sort of meat or meat stock. The season for collards in Texas is right now, so I am exploring other ways to add flavor. Braised in coconut ...

The South is a region of long-held superstitions and traditions. However, one of our longest-held traditions is eating black-eyed peas and collard greens—in some form or another—on New Year's Day.

collard greens, and cornbread. Typically, you will find it already smoked and cured at the store, but when purchased raw, it can be braised, seared, grilled, or slow-cooked. Any Southerner knows bacon ...