This cut is also beautiful when roasted or braised. Shoulder petite tender This flavorful cut is sometimes referred to as a mock tender steak. It comes from the point of the chuck next to the top ...

Almost as tender as the more expensive ribeye cut when slow-roasted or braised, chuck eye steak comes from the cow's front shoulder area near the rib section. Thus, much like the other chuck ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 182.75 764.6 9% ...