This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch ... best — choose one you would drink! You can use boneless ribs, but choose bone-in if available for ...

Fall-off-the-bone braised short ribs are a work of ... but you'll still end up with a delicious dish if you opt for boneless ribs. These hefty hunks of beef take well to a variety of seasonings ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

SUNDAY SUPPER. IF YOU’RE WONDERING, WHAT ARE YOU GOING TO HAVE FOR DINNER TONIGHT? HOW DO BRAISED SHORT RIBS SOUND? WELL, I BROUGHT YOU TO THE GRANGE KITCHEN AND BAR TO EXECUTIVE CHEF DANE BLAND ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

This Athens local spot has just released multiple new menu items to add to its collection of favorites. Here's what's new.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.