National Ravioli Day is a day to put down the Chef Boyardee and invite the whole family to tuck, pinch and crimp.
Canned ravioli gained fame during the post-war era as an easy meal for busy households. Chef Boyardee helped popularize it.
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FanSided on MSNAre Chef Boyardee frozen skillet meals worth trying?The cheese ravioli was no surprise, as the brand is well known for their raviolis. I had the chance to try all three of these ...
One volunteer set aside some confiscated goods — two cans of Chef Boyardee beef ravioli and a tin of sardines. “This might be my lunch.” Donald Trump will be sworn in Friday during an ...
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