Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan ...

Buttery bourbon pecan pie has a complexity that makes it an unparalleled dessert. Its depth is one of the pie's best assets, and it's even better when possessed with a heady, toothsome quality to ...

Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you want in a dessert. Inside the all-butter crust, a nip of sweet, caramel-scented bourbon adds depth to the ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

1910 old fine whiskey. At 93 proof, this double-matured bourbon has notes of chocolate pecan pie with fresh whipped cream. 1920 Prohibition style. Old Forester was one of just six distilleries ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...