These bourbon-glazed carrots would already be plenty to wow ... To finish the dish, we stir in toasted walnuts, adding both a roasted, nutty element and a little crunchy texture.

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Mix the orange zest, juice, brown sugar, mustard, bourbon, Worcestershire ... then add the asparagus and roast for 10 minutes more. Parsnips and carrots should be tender and asparagus should ...