Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan ...

and bourbon to make a boozy homemade whipped cream topping. There's also no need to stick to using your liquored-up nuts in a ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes.

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

1910 old fine whiskey. At 93 proof, this double-matured bourbon has notes of chocolate pecan pie with fresh whipped cream. 1920 Prohibition style. Old Forester was one of just six distilleries ...