This Peach-Bourbon Ice Cream Sauce is a sweet and boozy topping that will take your ice cream to the next level. Made with fresh peaches, brown sugar, butter, and a splash of bourbon, it's the perfect ...

Sweet and tangy with a nice "stickiness" to it, a bourbon glaze is many a pitmaster's go-to when they want a sauce that'd pick up the flavor of their grilled meats or roasted veggies. For those ...

The glaze, made with bourbon, brown sugar, Dijon mustard, and Worcestershire sauce, adds a rich and caramelized flavor to the chops. This dish is easy to prepare and makes for an impressive main ...

Bring to boil. Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a heatproof bowl. Serve warm. Place bourbon, sugar, ketchup, sauce, vinegar, mustard, ...