Bourbon isn't just for sipping or mixing into a classic Manhattan cocktail on the weekends. This amber liquor can also be a secret ingredient in your kitchen: you can use a touch of bourbon to add ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

We hear about a good chicken-fried steak, and we eat said chicken-fried ... to the string of souped-up American favorites (like a bourbon marinated slow-cooked pot roast) that dominate ...