Place the ham in a large roasting pan and ... Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly ...

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Chef Dana Dumas makes some of the best brunch in town at SugarJam. But on Christmas, her ham recipe takes the spotlight.

Combining a classic holiday staple with the state’s iconic bourbon heritage, this dish is as comforting as it is celebratory. #5 Vermont’s Maple-Glazed Ham With its signature use of locally sourced ...