A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze ...
For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...
Place the ham in a large roasting pan and ... Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly ...
(WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Fried Cornbread (recipe below ... Lamb with Sorghum Mustard Glaze Asparagus with Country Ham and Brown Butter Derby ...