Pâtisseries are traditionally light and delicate, as well as sweet and decadent. Iconic treats include: A boulangerie is a French bakery, as opposed to a pastry shop. Bakeries must bake their bread on ...

The art and craft of artisan bread making and traditional boulangerie is a sought after skill. The Boulangerie programme offered by Le Cordon Bleu New Zealand provides an ideal opportunity for ...

Chicago police detectives reviewed video Thursday as they investigate the overnight burglary of a bakery at the Hyde Park ...

King Cake season is in full swing! The Sourdough Boulangerie puts its own twist on this beloved treat by using a sourdough ...

More than 100 experts voted for their favourite venue to form the British Baker's list of best artisans in the country ...

CHOUQUETTE IN GRACEVILLE HAS CLOSED PERMANENTLY BUT YOU CAN STILL VISIT THEM IN NEW FARM. One of Brisbane's favourite French bakeries, Chouquette Boulangerie Patisserie, has opened a new shop in the ...

Sisters Ayca User and Zeynep Ozdemir were hours away from opening the doors to their French bakery on Monmouth Street in Red Bank when PieHole stopped in to find out what we can expect when Antoinette ...

Hyde Park’s La Boulangerie, a French bakery and cafe chain that opened in the neighborhood in October, was burglarized early ...

Garbanzo Mediterranean Fresh CEO James Park announced that he and co-owner Michael Staenberg have made a substantial investment and acquired an equity interest in the popular café bakery brand La ...

Amour fou, French for uncontrollable or obsessive passion, is an apt name for the bakery as once customers get their first taste, they won't be able to resist returning for more. Whether you prefer ...