Add a Parmesan rind: Instead of throwing out your Parmesan rind, store it in a resealable bag in the freezer so you can add ...

Bouillon is a great way to impart salt and flavor to dishes, but it should always be met with caution. Here's how you can ...

This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the basis for a classic French onion soup as well as the other dishes on this list.

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

Add the spring onions, peanuts, bouillon powder, soy sauce, black vinegar and chilli oil to a noodle bowl. Carefully peel the egg and halve lengthways. Add this to the noodle bowl. When the gyoza ...