See recipe. Make a double batch of this savory, umami-rich tofu and use it all week long in simmered sauces, salads, or veggie stir-fries. See recipe. Photograph by Travis Rainey, food styling by ...

These concentrates' flavors are richer and more authentic than traditional bouillon cubes or powders because they're made ...

Bouillon cubes, however, are a popular ingredient in West African cooking, consumed by the vast majority of households regardless of socioeconomic status or location, offering a more equitable pathway ...

The sauce has just three ingredients: zucchini, water, and bouillon. "The sauce gets so creamy, you'd swear there's tons of butter and oil in it, but it's just zucchini, water and a little ...