Whether you're looking for a weeknight win or a seafood showstopper, you're sure to find a fish soup recipe on this list that ...

Bouillabaisse -- the iconic fish soup of Marseille, France -- began as a simple fisherman's stew of fish scraps and unsold fish and morphed into a pricey high-end restaurant meal. In Season 1 of ...

1 pinch saffron threads 2 cloves garlic 2 bay leaves 2 pounds new potatoes, peeled and cut into 1½-inch pieces 3 whole fish (such as branzino, red snapper, striped bass and/or monkfish), about 3 ...

Bouillabaisse is a traditional French fish ... Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste with the cayenne, salt and pepper. Add the gurnard ...

For this recipe you ... the heat under the bouillabaisse base and remove the star anise. Blend using a stick blender until smooth. Add the salmon and hake to the blended soup, along with the ...