Bouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add ...

Bouillabaisse is a Traditional dish from my hometown in France. I am not making it Traditional as it is very difficult to get ...

When Julia Child made television food history with The French Chef in the 1960s, she introduced Americans to bouillabaisse, ...

Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Discard any mussels that do not open. Once cooked, add the mussel cooking liquid to the bouillabaisse base. Turn off the heat under the bouillabaisse base and remove the star anise. Blend using a ...