Both home bakers and professional bakeries alike take pride in their proprietary sourdough starter, and some establishments stake their claim to fame on its age, like Boudin Bakery in San ...

They are completely edible, but the real star of boudin is the filling itself, which many people simply squeeze out to eat, ...

as well as cream-soaked bread crumbs, marjoram, sage, and brandy. Unlike boudin noir, which emanates from Southern France, ...