The pork shoulder is large and typically separated into two cuts: the butt and the shoulder. These are also known as "blade ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Pork shoulder—also called pork butt, Boston butt or picnic roast—is the best cut of pork for pulled pork. It’s marbled throughout, which results in flavorful, tender and juicy meat.

Place the Boston butt on an oven safe rack on top of a sheet pan to catch the drippings. Roast the butt at 250 degrees for 6-8 hours. Use a meat thermometer to ensure it reaches an internal ...