Two of the big steak terms you'll probably see are sirloin and ribeye ... bone-in (meaning part of the rib bone is attached) or boneless (which tends to be more common). Rib-eye steaks are ...

The sirloin tip roast is a boneless cut of beef from the hindquarters adjacent to the sirloin. Although it has natural flavours like most lean cuts, it can be tough to chew when not prepared ...