There are so many different cuts of beef that it can be hard to keep track of them all. Clod roast is a lesser known, but quite flavorful, cut.

called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was originally published at nytimes.com. Read it here.

For a roast that stays whole ... and can be boneless or bone-in. Let's explore the similarities and differences between pork loin and shoulder, with suggestions for how to best use each of them ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. 1 packet ranch dressing mix 1 packet dry onion soup mix 1 tsp. freshly ground black pepper 2 tsp. granulated garlic 4 to 6 ...

Or go big with a crown roast, which is two rib roasts tied together. If you like your roast boneless, try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy.

This is the Slow Cooked Spice Cranberry Pork Roast. I’m using the boneless pork shoulder, this is a very versatile piece of meat. Also known as “Boston butt” or “picnic shoulder,” pork ...

1 boneless beef chuck arm roast (arm, shoulder, or blade), about 2½ lbs. Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis ...