I was always afraid to make boneless ribeye or prime rib until I tested many methods—this recipe will get you ... this cut ...

1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

Boneless versions are called rib-eye roast, heart of prime rib roast ... let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...