Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to a few ...
There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast ... time to make your Yorkshire pudding!) Featured ...
That’s a cook's goal when ... swoon over the finished roast. But with the cost of beef these days — though stores may run specials this time of year on standing rib roasts — such a big ...
Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.
Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with ... Cook quesadillas, one at a time, 2 minutes or until tortilla is lightly browned.
Insert an oven-safe meat thermometer into the thickest part of roast. Place roast into the smoker and cook until medium-rare ... Grill prime rib or roast in the preheated oven until crust is ...