The secret to a perfectly roasted leg of lamb? Cook it low and slow, then turn up the heat so the exterior can form a crust. Katie Rosenhouse is a pastry chef and food writer with over 15 years of ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Preheat the oven to 180°C. Place the garlic cloves onto a baking tray and drizzle lightly with olive oil. Roast for 20 minutes, or until tender and fragrant. Remove from the oven and set aside.