Other good cuts of beef chuck for this recipe are flat iron steaks, blade steaks, or a petite tender roast. Flavor changes: I'm going with an Italian flavor here, loosely inspired by Bistecca alla ...

This includes any chuck labeled as "roast," which would be perfect for this Ultimate Pot Roast Recipe ... in the shape of boneless "ribs." Flat iron steak is an extremely tender, grill-ready ...